Answer:
C. Water is made up of one hdrogen and two oxygen atoms making it non polar.
Thank you.
BY GERALD GREAT.
Answer:
The notion of maximum parsimony does not consider the entire evolutionary history, being able to suppress important evolutionary points that would cause errors in the evolutionary relationship of a species.
Explanation:
Maximum parsimony is a criterion for optimizing phylogenetic trees. This is because through this criterion an analysis is made of all possible phylogenetic trees of a species, observing which one is smaller and offers simpler and summary information. On the one hand, the study of the smallest phylogenetic tree can be faster and more understandable, since its information is basic and direct. However, maximum parsimony can lead to errors in the establishment of an evolutionary relationship of a species, because it suppresses the entire history of evolution of that species, being able to suppress really important points in one of the clades, which would result in an incorrect evolutionary conclusion.
Answer:
False
Explanation:
In eukaryotes apart from RNA polymerase, the transcription of genes requires many different proteins called transcription factors. These transcription factors are important to initiate and regulate transcription.
There are two types of transcription factors regulatory and basal transcription factors. Basal transcription factors regulate transcription by binding to a gene promoter and regulatory transcription factor regulates transcription by binding to some regulatory sequences for example enhancers and silencers.
Therefore only basal transcription factor binds to the promoter for regulating transcription. Therefore the statement is false.
The dependent variable in the experiment is the timing of a cricket's chirps. Thus, the answer is letter C. This variable is dependent on the temperature of the box in which the cricket was placed. The students want to know the relationship between this two variables.
Answer:
La fotosíntesis es el proceso en el cual la energía de la luz se convierte en energía química en forma de azúcares. En un proceso impulsado por la energía de la luz, se crean moléculas de glucosa (y otros azúcares) a partir de agua y dióxido de carbono, mientras que se libera oxígeno como subproducto.
