I'd say the answer is A. As a form of proof that the product does what it claims to do by providing evidence.
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
Answer:
to show signed records of employee training.
Explanation:
A disease? there are no answer choices