Answer:
1) Refrigerate or freeze
If you freeze or refrigerate the food, the bacteria or whatever organism growth will slow down in the food by a Greta amount due to the coldness. Refrigerate might be a temporary food soteage for like a week or 2/ month max. While freezing will just freeeze the bacteria and mold on the food which can be stored up to 3- 12+ months even. But then again it will be most likely flavorless by the end or have no nutrients value. You can stores mik in the freezer for a while but its not recommended to taste, same for other thing syou usually see in the fridge, eggs/ vegetables/fruits/ milks/ yogurts/ etc.
2) No moisture, no water of any kind (drying in the sun or salted)
So every living thing we know of needs water. Including bacteria and mold. Without water, theres no place to thrive. No place to thrive means no bacteria and food is safe for a good amount of time. Dried foods can last a really long time, sure some types are really unpleasant but its edible. But you can’t techincally “dry” meat since it will be A whole nest for flies before it even reaches the halfway mark. You can slat it which will lessen he time but still really efficient. Salt absorbs water and breaks down any type of Stuff. Its like a mini acid.
3) Canned good and no air access (Pressurized/ controlled container)
This is done by putting all your favortie food in a metal container. With no air access, the bacteria or mold in the food already in can’t escape and new ones can’t get in. THe can then is boiled to a certain tempature where then the bacteria dies. Now the food can even be perishable stuff like meat (most common fishes), fruits and even a nice can of liquid soup. Nothin g can get in. Nothing can get out but nothing CAN get out becuase eveythign is dead. Canned food can last REALLY LONG, good for long term expeditions without a fire or food.
Out of the following given choices;
<span>A) </span>increase; increase B) decrease; increase C) increase; decrease D) decrease; decrease
The answer is A. Increased hunger causes an increased appetite that is due to increased episodes of hypoglycemia (low blood sugars). This is due to an increase in metabolic rate that breaks up glucose for energy at very high rates.
<h3>
Heya</h3><h3>
Here is your answer</h3><h3>
________________</h3><h3>
</h3>
All Eukaryotic cells contain small bodies known as <u><em>Centrioles
</em></u>
<h3>
==================</h3><h3>
</h3><h3>
Hope this helped !!</h3><h3>
Happy to help :)</h3><h3>
#BeBrainly</h3><h3>
</h3>
<h3>
</h3>
Answer:
Option (C)
Explanation:
In no-till farming method, the farmer usually uses a no-till planter with the help of which they make a narrow type of trench that is sufficient enough for the seed to be grown in rows. The residue of the cover crop is allowed to place on the surface of the soil by not plowing, as a result of which the soil is protected from getting eroded and losing of moisture content. This improves soil quality.
This method helps in increasing the water content that percolates down into the soil, holding the organic matter and recycling of nutrient matters. It also expands the growth and population of microbes in the soil, which provides more nutrients to the soil and increases the fertility of the soil.
Thus, when a farmer leaves plant stalks in the field to reduce soil erosion, then it is known as no-till farming.
Hence, the correct answer is option (C).
