The physical property that makes iron useful for cooking and baking food is : ( A ) They have low specific heat
<h3>Property of Iron </h3>
Irons are used for making cooking pots and pans because they can easily retain heat energy once absorbed, i.e even after the heat source have been removed, this property means that irons have a lower specific heat.
Hence we can conclude that the physical property that makes iron useful for cooking and baking food is that it has a low specific heat.
Learn more about low specific heat : brainly.com/question/27342781
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245 million years ago ( i have the same question lol)
Answer: Each biological parent donates one of their two ABO alleles to their child. A mother who is blood type O can only pass an O allele to her son or daughter. A father who is blood type AB could pass either an A or a B allele to his son or daughter.
Explanation:
Answer:
In horses,the coat color black is dominant (B) over chestnut (b). short hair is dominant (S) over long (s). in a cross between a homozygous black short-haired male and a brown homozygous long-haired female, what would be the phenotype ratio for the f1 generation?
BBSS x bbss= BbSs, BbSs, BbSs and BbSs
4:0
Explanation:
From the above crossing, it could be deduced that all offspring produced are black dominant heterozygous short hair
