No, the answer is false.
A salad would be an example of a mixture, as it is a blend of tomatoes and lettuce.
A salad would be considered a heterogeneous mixture (you can see its different components).
C=C, the double carbon bond creates a kink in the chain of carbons, and prevents the fats from stacking neatly and forming a solid. The double carbon bonds present in canola oil are why it is a liquid at room temperature, while the lack of such bonds in butter allows for the molecules to lay flat on one another, making butter a solid.
Monomers bind chemically to other molecules to form polymers
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