Hyperglycemia means high (hyper) glucose (gly<span>) in the blood.
</span><span> Hyperglycemia is a defining characteristic of diabetes—when the blood glucose level is too high because the body isn't properly using or doesn't make the hormone insulin.</span>
Answer:
True
Explanation:
I beleive it would be true since food that is pasteurized is heated up to kill the bacteria in it, but preserving the protein so that it's not broken down by the heat. This is much similar to the way we cook eggs on the skillet or in other cooking methods so I beleive this is true
