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elena55 [62]
3 years ago
9

How would the number of mitochondria in an insect's wing compared to the amount found in other cells?

Biology
1 answer:
weeeeeb [17]3 years ago
7 0
Idk bro keep up the good work
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spiders don't come into contact with their webs all at once. Instead, they move nimbly along the strands of their webs with only the hairs on the tips of their legs making contact with the sticky threads.  

5 0
3 years ago
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What can you conclude is one limitation of the arrangement of glucose molecules that gives chitin and cellulose their strength?
bonufazy [111]

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It cannot be digested and, therefore, provides little nutritional value

4 0
3 years ago
Form a Hypothesis: As the map shows, the sickle cell allele is not found in African populations that are native to southern Afri
kati45 [8]

A hypothesis for this observation might be that malaria is not endemic to southern Africa. It is a plausible explanation of a given scientific question.

<h3>Hypothesis and scientific method</h3>

A hypothesis is a plausible explanation of an observation of the natural world, which must be tested by using the scientific method.

Testing a hypothesis involves performing additional observational and/or experimental procedures in order to confirm or reject this assumption.

In this case, the sickle cell allele is found in high frequency in regions where malaria is endemic.

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6 0
2 years ago
How can you use knowledge of a minerals chemical makeup or use
ddd [48]
They split up atoms to make power
8 0
3 years ago
Cereals and legumes are complementary in the diet because Group of answer choices Cereals counteract the antinutritional factors
rusak2 [61]

Answer:

A diet combining legumes and cereals will have a good balance of essential amino acids

Explanation:

Cereals are grains that are rich in vitamins, carbohydrates, protein and other essential nutrients, they include wheat, rice, sorghum etc. Legumes include a wide range of seeds, fruits, nuts, vegetables that are rich in proteins, carbohydrates and other nutrients, examples include peas, beans, lentils etc.

Cereals and legumes are referred to as staple foods, they are usually used to complement each other because combining them will result in a good balance of essential amino acids. In cereals, lysine is a limiting amino acid but is usually in high amounts in legumes. However, in legumes cysteine, trypthophan and methionine are the limiting amino acids but are found in cereals. Therefore, this makes legumes and cereals complementary in the diet as it significantly increases the protein quality of the diet.

4 0
4 years ago
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