Answer:
1 hour and 3 times a week.
Explanation:
Answer: Prevent overcooking of food
Explanation:
The raw vegetables are the sources of multiple vitamins and minerals. On cooking some of the water soluble vitamins are lost. Thus the vegetables must be prevented from overcooking. As the chances of loss of maximum vitamins will be prominent.
Answer:
carpenter=architecture
animal trainer farm labor contractor geologist =agriculture quality assurance inspector sewing machine operator=manufacturing
wind turbine engineer electrician=energy
Explanation:
The requirement of HIPPA is that clear communication should be done in a health care environment and should be between the individual in a daily basis either through a verbal as well as non verbal like the written communication and documentation.
