<h2>Answer is option "C"</h2>
Explanation:
- All in all, this procedure includes a "parent" cell parting into at least two "little girl" cells. Right now, parent cell can give its hereditary material from age to age.
- Meiosis, then again, is a particular type of cell division that happens in living beings that imitate explicitly. As referenced above, it produces regenerative cells, for example, sperm cells, egg cells, and spores in plants and parasites.
- In people, extraordinary cells called germ cells experience meiosis and at last offer ascent to sperm or eggs. Germ cells contain a total arrangement of 46 chromosomes (23 maternal chromosomes and 23 fatherly chromosomes). Before the finish of meiosis, the subsequent regenerative cells, or gametes, each have 23 hereditarily one of a kind chromosomes.
- Hence, the right answer is option C "four strings, each a combination of different colors"
Answer:
Mitochondria
Explanation:
Pyruvic acid enters the mitochondria where in the presence of oxygen it is converted into acetyl coenzyme A. Acetyl coenzyme A joins the Krebs cycle in which it is broken down to carbon dioxide, water and energy which is used to produce ATP. ATP is a complex organic molecule.
D) the cytoplasm hope this is right
Bestie provide some answers
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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