Answer:
1. 62 percent water, 16 percent fat, 16 percent protein, 6 percent minerals, and less than 1 percent carbohydrate, along with very small amounts of vitamins and other miscellaneous substances.
2. Food.
3. Catabolic, Anabolic, Metabolism
Bitterness, saltiness, and sourness could not be detected by the tip of the tongue
Answer:
Few crosses
The complexity of cat genetics
Crosses not controlled by the researcher
Explanation:
The purpose of this question is to determine why Megor Grendel is less famous than that of Gregor Mendel.
Gregor Mendel examined pea plants, which have a number of benefits for deducing genetic rules, including:
- The researcher has total control over the crosses.
- Because the peas have both self and cross-fertilization, it is possible to alter the crosses in the simplest way possible.
- Pea plants may be examined for a greater series of generations than cats or other animals.
- Because plant genetics is not overly complicated, several traits may be investigated at the same period.
As a result, the primary factors why Megor Grendel's experiments are not well-known:
- The presence of only a few crossings: It is impossible to establish a genetic theory with such a small number of crossings on the test subject of the organism.
- Cat genetics is too complicated therefore, the fur gene color on the X-chromosome, a characteristics mosaic inheritance. As a result, It is much too complicated to deduce an inheritance pattern.
- Crossings that the researcher cannot fully control. Unlike plants, crosses in animals cannot be totally controlled by the researcher.
As a result, it is impossible to draw any conclusions from them.
False, that is a close answer and can be easily confused with the right answer which is "Centromere" it is the specialized region of the chromosome where two sister chromatids are most closely attached.
The centrosome is like the organization center in the process of cell division. Has two centrioles.
U thought you was getting free answer my points now thanks for thats point tho
