X-linked disorder is a recessive autosomal disorder, which means that
There is a 1 in 4 chance (25%) of having a child who is unaffected.
There is a 1 in 4 chance (25%) of having a child who is affected by the condition. These children have two copies of the gene that do not work correctly.
There is a 1 in 2 chance (50%) of having a child who is a carrier of the condition. These children have one working copy of the gene and one copy of the gene that does not work correctly.
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
Answer:
It is likely that the genomic sequences that were used did not enable to properly observe the evolutionary relationships among the species analyzed
Explanation:
The homology level between the genomic sequences may be too low to separate species that are phylogenetically related. In these cases, it is necessary to make a genetic analysis of the sequences that are used before the phylogenetic analysis
