Answer:
Minimally processed
Explanation:
Foods are said to be minimally processed when they undergo a little treatment so as to preserve them. These treatments might involve the application of heat, drying, and refrigeration so as to preserve them before consumption. Most fresh-cut fruits, vegetables, grains, legumes, dairy products, etc., fall under this range.
These kind of foods still contain a good amount of their nutrients as their original content are not lost due to excessive processing.
<span>Sugar is carbohydrates, fats are lipids, amino acids are proteins, and nucleotides are nucleic acid. They're all about the same healthiness because everyone needs all four for their diet. Carbohydrates give us energy, lipids provide energy, protein builds our structure, and nucleic acid stores our genetic information.</span>
Answer:
During meiosis Prophase I, crossing over occurs which increases genetic diversity.
Explanation:
all chordates is the answer
