Ribosomes provide a structure in which translation can take place. ... If you're not yet familiar with RNA (which stands for ribonucleic acid), I highly recommend ... We'll learn a lot more about tRNAs and how they work in the next section. ... How does the right amino acid get linked to the right tRNA (making sure that codons ...
Homeostasis is the ability of an organism to stabilise its internal body metabolism in response to changes in the external environment. The ability to carry out homeostasis provides an organism a lot of freedom from the dependence on the external environment. For example, reptiles are cold blooded animals. They require the heat of the sun for body metabolism. But in the absence of heat or in case of harsh winters, the reptiles will not be able to adjust to the temperature and as a result perish. Mammals are warm-blooded animals, being able to regulate their internal body temperature as and when necessary. Winters will affect the warm-blooded animals less because their body will increase in metabolism in response to cold temperatures to raise the internal body temperature. This is possible only through homeostasis.
Answer: Mars receives more insolation than Saturn.
Explanation:
Insolation is defined as the exposure to the Sun's rays.
Mars is the 4th planet in Our solar system and is near to the Sun.
Saturn is the 6th-planet in Our solar system and is far from the Sun.
Insolation is directly proportional to the planet's distance from the Sun.
So, the exposure of Sun's rays is more to the planet which lie close to the Sun.
As, Mars is close to the sun than Saturn. Hence, it will receive more insolation than Saturn.
Answer:
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
Explanation:
