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The items of food handling that is most likely to be vulnerable of hazards is the critical control point. The critical control point is a procedure being applied to be able to prevent hazard to be contaminated to the food and in the same time to promote food safety. One of the methods that falls under critical control point is cooking, it is used to kill microorganisms that could be lurking on the food. The reason why it could be vulnerable of hazards because if it not done correctly, it could still preserve the contaminants, making it dangerous and making the people consume it at risk. Just like in cooking, when it is not done correctly, it will preserve the microorganisms, making the people consume it at risk.
Which of these is an example of social health? O A. Avoiding stress by taking time alone O B. Having a good friend C. Eating at the dinner table O D. Exercising regularly :
The answer is: B
Social health involves your ability to form satisfying interpersonal relationships with others. It also relates to your ability to adapt comfortably to different social situations and act appropriately in a variety of settings<em> -Studys</em>
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<em>An example of social health is the amount of interaction a person has with their community.</em>
Answer:
The answer is B.
Explanation:
A non-rebreather mask can deliver levels of the fraction of inspired oxygen (FIO2) as high as 100%.
