Answer:The most direct forms of membrane transport are passive. Passive transport is a naturally-occurring phenomenon and does not require the cell to exert any of its energy to accomplish the movement. In passive transport, substances move from an area of higher concentration to an area of lower concentration.
Explanation:
The correct answer is D. Caulerpa
Explanation:
Protists are a type of unicellular organisms that are eukaryotic which means they contain a defined nucleus but that are not plants, animals or fungus. Considering protists only contain one cell in most of the cases they are small or restricted in size this includes Dictyostelium which are microscopic organisms that consume bacteria and plasmodium. However, in the case of Caulerpa, these are not limited to size as Caulerpa is a type of alga that has macroscopic cells and indeed in some cases can be around 3 meters long. On the other hand, Ulva is also an alga but is considered in the plants' domain and therefore is not a protist. Therefore the one that contradicts contradict the statement that unicellularity restricts cell size in protists is the Caulerpa.
Answer:
The center section of the period table is classified into<u> transition </u> elements.
Explanation:
Transition elements can be described as elements that are present in the centre of the periodic table and are usually metals. These elements have their d sub-shells partially filled. The transition metals have high oxidation states. They have high melting points. These elements generally are known to form coloured compounds and are used for various chemistry tests. The elements from group 4 to 11 generally occur under in this category. Examples of these elements include essential elements like iron and copper.
The answer is; YES they do
Photosynthesis is important in taking carbon from the atmosphere . This is why forest are great carbon sinks because they sequester carbon from the atmosphere. Cellular respiration, on the other hand, is the opposite of photosynthesis. It increases the levels of carbon in the atmosphere by breaking down carbon-based foods to carbon dioxide.
