Answer:
Biodiversity conservation protects the plant, animal, microbial and genetic resources for food production, agriculture, and ecosystem functions such as fertilizing the soil, recycling nutrients, regulating pests and disease, controlling erosion, and pollinating crops and trees.
Plants and animals depend on each other in order to survive, therefore the destruction of one would affect the life of the other. Hence, we should conserve biodiversity to prevent these species to become extinct and to maintain a balance in nature.
<span>d. disease reporting</span>
Complex and simple sugars
