Answer:
Brainliest Please
Explanation:
When a person observes the behavior of another and then imitates that behavior, he or she is modeling the behavior. This is sometimes known as observational learning or social learning. Modeling is a kind of vicarious learning in which direct instruction need not occur. Indeed, one may not be aware that another is modeling his or her behavior.
Answer:
The IgE antibodies bind to mast cells. The allergen cross-links them. This triggers the mast cells to release powerful chemicals like histamines. Histamines cause the allergic symptoms like itching and runny nose. If you are allergic to pollen, your body will produce a large amount of allergen-specific IgE antibodies when you come in contact with pollen. The IgE antibodies bind to mast cells. The allergen cross-links them. This triggers the mast cells to release powerful chemicals like histamines.
Answer:
The most likely etiology is that the boy has a Coxsackie virus.
Explanation:
The symptoms of a Coxsackie virus infection are painful blisters on the throat, hard palate, tongue, and inside the mouth that makes the kid refuse to drink or eat. Also, the blisters on the arms, hands, soles of the feet, and legs. The infection symptoms start abruptly, like in this case, from one day to the other.
A test is most likely computer generated so i wouldn’t believe is but soulmates are real and you’ll find your if you haven’t already:)
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
<h3>
What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
#SPJ1
