Speak slowly, clearly, and loudly
Allow extra time for older patients
Be gentle
Answer/Explanation:
Celiac Disease, Type 2 Diabetes, and Sickle Disease are some of the few that can be easily controlled and prevented, but Huntington's Disease is the one that currently has no cure and is extremely hard to prevent.
Correct Answer, D.
Answer:
social media could have both a good and bad impact. Social media could help someone be more outgoing and make more friends which will boost their happiness and confidence, but social media could also lead to things like cyber bullying, drama, and loss of friends with could lead to anxiety and depression.
Answer:
1) Women with gestational diabetes can and do have healthy pregnancies and healthy babies.
2)Most pregnant women get a test for gestational diabetes at 24 to 28 weeks of pregnancy.
3)If untreated, gestational diabetes can cause problems for your baby, like premature birth and stillbirth.
4)Gestational diabetes usually goes away after you have your baby; but if you have it, you’re more likely to develop diabetes later in life.
5)Talk to your health care provider about what you can do to reduce your risk for gestational diabetes and help prevent diabetes in the future.
Answer:According to the Centers for Disease Control and Prevention, approximately 48 million Americans get sick, 128,000 are hospitalized and 3,000 die each year from food poisoning.
Bacteria, viruses and parasites are the sources of many food poisoning cases, usually due to improper food handling. Some bacteria, in small amounts, are not harmful to most healthy adults because the human body is equipped to fight them off. The trouble begins when certain bacteria and other harmful pathogens multiply and spread, which can happen when food is mishandled. Foods that are contaminated may not look, taste or smell any different from foods that are safe to eat. Symptoms of food poisoning vary and develop as quickly as 30 minutes to as long as several days after eating food that's been infected.
As identified by the CDC, eight known pathogens (bacteria, viruses and parasites) account for the majority of foodborne illness, hospitalization and death in the United States.
Salmonella
Salmonella is the name of a group of bacteria that causes the infection salmonellosis. It is one of the most common bacterial causes of diarrhea and the most common cause of foodborne-related hospitalizations and deaths. Salmonella is more severe in pregnant women, older adults, younger children and those with a weakened immune system. Because Salmonella bacteria can live in the intestinal tract of humans and other animals, it can spread easily unless you use proper hygiene and appropriate cooking methods.
Sources: You can contract salmonellosis by consuming raw and undercooked eggs, undercooked poultry and meat, contaminated raw fruits and vegetables (such as sprouts and melons), as well as raw milk and other dairy products that are made with unpasteurized milk. It also can be transmitted through contact with infected animals or infected food handlers who have not washed their hands after using the bathroom.
Explanation:
