I'm going to say since I cannot see the graph i'm guessing that it shows an enzyme at its peak and lowering so i'm going to say the first one 1) There is a specific pH range in which the enzyme effectively lowers the reaction's activation energy
measures a person's blood pressure when the heart contracts and relaxes
hope this helps
Answer:
B
Explanation:
Great variations in temperature and pH from the optimum that an enzyme needs can affect its function. pH affects ionization of the functional groups of amino acids. The interaction of charges of these amino groups helps in stabilizing loops such as those of beta sheets and alpha helices and give the protein its an appropriate shape to function.
Temperatures, on the other hand, while it does not change the ionization of the functional side groups of amino acids, it breaks these bonds of the interactions by giving the molecules enough energy to break free from these bonds hence denaturing the protein.
Answer:
the correct answer is phloem it is not there
Hi there!
Plants are primary producers.
Hope this helps :D
