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sveta [45]
3 years ago
10

There are at least 900 different nutrients, which are nonnutritive compounds in plant foods. 2. includes a set of disease preven

tion and health promotion objectives for the nation to work towards. 3. phytochemicals can be classified as macronutrients, micronutrients, and water. 4. reactions that occur within cells of the body to sustain life can be referred to as convenience. 5. metabolism is/are the portion of plant foods not fully broken down in the digestive tract. 6. for many adults, healthy people 2020 is one of the primary factors influencing food choices. 7. while it is generally better to obtain nutrients from food, some people may require supplements to meet nutrient needs. 8. obesityblank refer(s) to a body mass index of 30 or higher; it is a condition affecting over 35 % of american adults. refer(s) to a body mass index of 30 or higher; it is a condition affecting over 35% of american adults. 9. kilocalories are units used to measure the amount of energy in foods
Biology
1 answer:
Softa [21]3 years ago
4 0

There are at least 900 different phytochemicals, which are nonnutritive compounds in plant foods.

2. Healthy People 2020 includes a set of disease prevention and health promotion objectives for the nation to work towards.

3. Nutrients can be classified as macronutrients, micronutrients, and water.

4. Reactions that occur within cells of the body to sustain life can be referred to as metabolism.

5. Fiber is/are the portion of plant foods not fully broken down in the digestive tract.

6. For many adults, convenience is one of the primary factors influencing food choices.

7. While it is generally better to obtain nutrients from food, some people may require supplements to meet nutrient needs.

8. Obesity refer(s) to a body mass index of 30 or higher; it is a condition affecting over 35 % of American adults. refer(s) to a body mass index of 30 or higher; it is a condition affecting over 35% of American adults.

9. Kilocalories are units used to measure the amount of energy in foods.

(the answers are bolded)

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