Answer:
True
Explanation:
well the answer is based on which way you are asking. So based on what I have learned I am saying True.
Answer:
Airborne chemicals are most likely to stimulate <u>olfactory receptors</u>.
Explanation:
Answer:
45 degrees or higher because otherwise the food could be contaminated
If i’m not wrong the main macronutrients are fats carbs and protein, i don’t know if that’s for teens but those are the main macros
Equipment that is designed to withstand high heat and hot temperatures during the cooking process.
From the given options A) Saute pans (also called frying pans) is cooking equipment designed to withstand high heat.
It's used for cooking over high heat, so it should be thick enough not to warp and should be able to conduct heat evenly.
