Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:
What Are Your Answer Choices?? It Could Be...
Folic Acid
Zinc
Iron
Or Calcium,
Which Could Make Them Worse.
Answer:
U kept in the wrong gene,
And I am sorry I don't know the answer
Answer:
histamin, wider, swelling
Explanation:
Inflammation is defined as the response of body's immune system to a stimulus (invasion of pathogen or any injury). Some of the inflammatory responses are swelling of wound, redness of wound and itching at injured area et-cetra.
Upon any injury, the injured cells releases a chemical including histamin which causes vasodilation and increased permeability of blood vessels. This chemical recruit white blood cells to the damaged area and initiate the healing process. This chemical allows the local blood capillaries more wider due to vasodilation effect. Under the influence of histamin, the endothelium lining become leaky and allows movement of fluid to interstitial tissue spaces. When the extra fluid moves from capillaries to damaged tissue, it causes swelling or called edema.
The white blood cells initiate phagocytosis of pathogens at injured area and destroy the pathogens. Due to increased pressure from edema and toxins released by pathogens, the pain sensation prolongs, even while the body is repairing the tissue.
Hence, the correct answers are histamin, wider, swelling.
