Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Answer:
C. Mt. Maton
Explanation:
not sure but hope it helps
Out of the choices given, the water rises and falls with precipitation. The water table is the level below where the ground gets saturated with water. The correct answer is B.
I think it enclosed specific structures it also protects the cell.
