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➷ These are called 'Bryophtyes.'
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➶ Hope This Helps You!
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1-<span>auxins in the lower sides of stems cause cell elongation that bends the stem upright
2-</span><span>thigmotropism.
3-</span><span>phototropic and gravitropic
4-</span><span>the production of anthocyanin and the breakdown of chlorophyll.
5-</span><span>exposing the plant to a brief period of light in the middle of the night</span>
The temperature of the Beaker B insulated contains a lower amount of identical liquids and the copper rod which won't keep the system going because it can't with stand to keep a breaker going at a low Celsius of 50 degree 30 degree Celsius less than Breaker A
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The answer is : Appearance
I hope that's help !
That is an oddly phrased question. The scientific names we use now cam from the system of classification that spawned the way we still classify organisms today, started by Carolus Linnaeus. So the better question might be, how did classification impact scientific names?
Of course, in all of the charges that go on in taxonomy, the answer o your question might be that, as the systems and ranks became more complicated, the additions had been made farther up the hierarchy, as to not affect the genus and species levels so much, as those levels are what we use for scientific names.
