To calculate the number of pounds of meat required to feed diners do the following:<span> for fish fillets divide the number to be served by 3.5.
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Meat to be served = fish fillet
Amount of stock = 86 lb.
How many customers can be served fish? the answer will be d. 301 consumers,
86*3.5=301
I hope this helps!
Answer:
- amberjack, 21 lbs
- kingfish, 42 lbs
- white marlin, 84 lbs
- tarpon, 105 lbs
Step-by-step explanation:
Let k, a, m, t represent the weights of the kingfish, amberjack, marlin, and tarpon, respectively. The problem statement tells us ...
- k = 2a
- m = 2k
- t = 5a
- k + a + m + t = 252
Using substitution, we can rewrite the last equation as ...
... (2a) + (a) + 2(2a) + (5a) = 252
... 12a = 252 . . . . . collect terms
... a = 21 . . . . . . . . .divide by 12
Then k = 2a = 42; m = 2k = 84; t = 5a = 105.
Answer:
the answer is 8
Step-by-step explanation:
1/2(8 + 4) = 6
0.5(8 + 4) = 6
(4 + 2) = 6
6 = 6
The square root of 128/5 is 5.059644
Hope this helped!
