Answer:
A
Explanation:
If Im wrong pls correct me, I hope it will help
Answer:
it gets lower
Explanation:
when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.
Answer:
C. photosphere, convective zone, radiative zone, and core
The structure is a phospholipid bilayer. There are many phospholipids which contain a water loving phosphate end and a water hating lipid (fatty) end. The phosphate ends all point out words while the fatty ends are inside.
The purpose is protection of the cell as well as allowing certain molecules to enter and exit the cell
THE EFFECT IS TREYWAY 6IX9INE
