Answer:
The statements which are correct are:
-85% of the U.S. corn is GMO; modified to be resistant to herbicides.
-Technology now allows us to transfer genes between organisms of different species and even kingdoms.
- Extensive testing has been conducted on GMO-foods to ensure that there will be no adverse allergic reactions or health risks.
Explanation:
GM foods can be described as the food which is genetically modified. In simpler terms, food prepared by the introduction of a foreign gene is termed as genetically modified food.
About 92 percent of the corn produced in the U.S is genetically modified and out of it about 85 percent is genetically modified to be resistant against herbicides.
The use of GM foods was made legal after passing through various tests in the laboratory and being approved by the FDA. Up till now, any food prepared by this method is properly tested and approved By FDA before introducing it into the market.
Answer:
don't know this one sorry
The answer is <span>B. The offspring would not cross-fertilize often with other roses.
Scent and colour of the flowers are important for pollination because they will attract pollinators. Flowers </span>with no scent and small, pale petals will attract much <span>fewer </span>pollinators than flowers <span>with scent and large coloured petals</span>. This means those bushes would not cross-fertilize often with other roses.
However, they would not die from a lack of pollinators, nor would produce seeds by asexual reproduction. Also, they would not yield more fruit than the parent rose, their fruit would probably be very small,
B) Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor to ice as the water vapor reaches the freezing point.
The most common pathogen then carry is protozoa , that causes malaria
