Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
Hola!
<span>En la teoría de la música, una escala es cualquier conjunto de notas musicales ordenadas por frecuencia o tono fundamental. Una escala ordenada al aumentar el tono es una escala ascendente, y una escala ordenada por un tono decreciente es una escala descendente.
</span><span>¡Espero que esto ayude!
</span>
~Lauv
Answer:
Animals and plants need to get rid of carbon dioxide gasses through a process called respiration carbon moves from fossil fuels to the atmosphere when fuels are burned the ocean and other bodies of water absord some carbon from the atmosphere the carbon is dissolved into water.
Answer: The correct answer is 2, 3 and 5.
Explanation:
Glycogen: This is a branched biopolymer that consists of linear chains of glucose residue that are linked together by alpha 1,4 glycosidic bonds. Branches are linked to the chains from which they are branching off by alpha 1,6 glycosidic bonds between the first glucose on the new branch and a glucose on the stem chain.
Cellulose: This is a structural polysaccharide that is found in cell walls of plants and it acts as dietary fiber when consumed. Cellulose has beta 1,4 linkages that can not be properly digested.
Starch: This is a linear chain of glucose molecules attached by alpha 1,4 bonds
