Answer:
The options are:
a) Crutchfield tongs
b) Buck's
c) Balanced suspension
d) Thomas splint
The correct answer is b) Buck's
Explanation:
Buck's is a type of skin traction that is used when there is a fracture, mostly in the femur, or hip. This type of traction reduces pain and keeps the length of the bone but does not reduce the fracture. The other options mentioned are skeletal tractions.
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Responsible behavior should be based on rules of safety and motivated by a will to prevent injury to self and others.
<h3>What is Injury?</h3>
This is defined as the damage to the body of a individual as a result of accidents or attack.
Responsible behavior deals with someone putting safety first when performing various types of activities to prevent risk of injury.
Read more about Responsible behavior here brainly.com/question/3469090
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To think of what you need to accomplish in order to achieve that goal<span />
