Answer:
53∘
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Answer:Metallic bonding As you can see, an electron is freely moving from one atom to another. As one metal atom loses an electron and becomes a positively charge ion, it immediately accepts one from another to become a neutral atom. This back and forth losing and gaining of electrons among atoms of the metal allow metals to easily conduct electricity.
Explanation:
Metallic bonding As you can see, an electron is freely moving from one atom to another. As one metal atom loses an electron and becomes a positively charge ion, it immediately accepts one from another to become a neutral atom. This back and forth losing and gaining of electrons among atoms of the metal allow metals to easily conduct electricity.
Answer: Please see answers in explanation column
Explanation:
Name Type of sugars
Sucrose Disaccharide
Sucrose, also called table sugar with molecular formulae C12H22O11 is a disaccharide composed of two monosaccharides ( 50%glucose + 50% fructose.).
Lactose Disaccharide
Lactose with molecular formula C12H22O11, found in milk is a disaccharide composed of two monosaccharides (galactose and glucose).
Fructose Monosaccharide
Fructose with molecular formulae C6H12O6 is a natural sugar mostly found in fruits.
Starch Polysaccharide
Starch ,a complex carbohydrate with molecular formula (C6H10O5)n, is a Polysaccharide containing many units of glucose joined together by 1,4 linkages. Sources of starch can be found in the parts of plants( roots, tubers etc).
Glucose monosaccharides
Glucose, is a simple sugar (monosaccharides) with the molecular formula C6H12O6. It is found in parts of plants as well as in humans and known as blood sugar because of its location in the bloodstream.
Answer:
El volumen del cuerpo es el mismo al comienzo de la experiencia.
Explicación:
El volumen del cuerpo es el mismo al principio porque el volumen no cambia si la temperatura permanece igual. Si cambiamos la temperatura i. mi. Al aumentar la temperatura, las moléculas comienzan a expandirse y se produce un aumento de volumen mientras que cuando disminuimos la temperatura, las moléculas de esa sustancia comienzan a contraerse y el volumen de esa sustancia disminuye. Entonces concluimos que el volumen depende de la temperatura.
