Answer:
I think it would be B because it may result in skin peeling.
Explanation:
Answer:
During ripening, there is an increase in the breakdown of starch inside the fruit. The corresponding increase in the number of simple sugars which taste sweet, such as sucrose, glucose, and fructose. This process is particularly obvious in bananas as they ripen.
Explanation:
Light shining on fruit could increase the temperature in that fruit's path. If the light results in a favorable temperature, the fruit ripens.
what properties make up different kinds of rocks, is there oil under the gulf of mexico? :P
Organic Chemistry is the study of the structure, properties, composition, reactions and preparation of carbon containing compounds.
I Hope this Helped!
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Answer:
C. channel protein - allow passage of material through the hydrophilic pore
Explanation:
Channel Protein is a transport protein that has an aqueous channel throughout its transmembrane molecule, which allows the free movement of certain ions or molecules through diffusion, allowing these materials to pass through the hydrophilic pore.
From this we can conclude that the correct answer to your question is the letter C.