Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
C. Inorganic Fertilizers
Explanation:
No inorganic fertilizers on earth contain cycle participating carbon. The only carbon containing fertilizer is organic Urea (NH2CONH2). This is because plants are never deficient in organic carbon availability. The inorganic fertilizers only deal with their mineral need and that;s why they don't participate in carbon cycle.
Answer:
a) B b) D c) A
Explanation:
Alleles exhibit dominance over each other leading to the dominant one being express and the recessive one not expressed. Alleles are variants (different) genes that codes for a specific trait.
At Anaphase 1 homologous chromosomes separate leading to each being pulled to the opposite pole and the sister chromatids remain together while the homologs experience segregation.
Dominant trait is the one that is expressed. It usually exercise dominance over recessive trait until it is removed from the recessive trait and replaced with another recessive gene before it is expressed.
<u>Answer:</u>
<em>ATP is used for immediate energy and short-term storage, while starch molecules are stable and can be stored for a long time.</em>
<u>Explanation:</u>
Starch and ATP can both be described as molecules that store energy. ATP is used for <em>immediate energy and short-term storage,</em> while starch molecules are stable and can be stored for a long time.
ATP is known as an <em>energy medium for a reason</em> does changes into energy. In this process starch does have to pass through various steps and series to convert into energy.
<em>Plants use starch for a very important purpose which is to store glucose.</em>
