I think Wheat is the answer. China primarily produces rice wheat and potatoes and a lot of other things.
Mao's policy of commune farming
<span>1959-1961 </span>
<span>The famine triggered by the "Great Leap Forward" was one of the largest man-made disasters in human history. Estimates of the number of casualties vary greatly and are difficult, if not impossible, to verify. Conservative estimates assume that from 1958 to 1961, over 14 million people died of starvation, and the number of reported births was about 23 million fewer than under normal conditions. Other authors have estimated the number of famine-related death of up to 30 million or higher
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I would say the answer is D.
I bealive food, and carbon dioxide
The percentage of languages that are dying out in Asia is only around 20% from the total number of languages dying out in the world, despite it having around 60% of the global population is due to two reasons:
- <em>Number of languages;</em>
Asia, even though it has around 60% of the world's population, it only has around one third of the languages spoken in the world, so automatically there's a big disproportion between the number of population and number of languages, thus giving it a smaller percentage of languages dying out.
- <em>Keeping the tradition;</em>
Lots of Asian nations are not very willing to let their traditional language to die out and continue to speak it. Apart from the traditional point of view, another reason is that Asia has global economic powers, so learning languages like the English or Spanish are not of great benefit in general, so the pressure is much lesser.
