Genetic variation. We all have different gene expressions and often times we have different parent cells than somebody else of the same species, though, it's possible to share similar characteristics.
Although glycolysis produces four molecules of atp by substrate-level phosphorylation, the net gain of atp for the cell is two molecules. This is because glycolysis is at first endergonic.
<h3>
What is glycolysis?</h3>
- The metabolic process that turns glucose into pyruvic acid is known as glycolysis.
- The high-energy molecules adenosine triphosphate and reduced nicotinamide adenine dinucleotide are created using the free energy released during this process.
- A series of ten enzyme-catalyzed processes make up glycolysis.
- The process by which glucose is broken down to provide energy is known as glycolysis.
- It generates two pyruvate molecules, ATP, NADH, and water.
- There is no need for oxygen throughout the process, which occurs in the cytoplasm of a cell.
- Both aerobic and anaerobic creatures experience it.
- The initial process in breaking down glucose to release energy for cellular metabolism is called glycolysis.
- An energy-consuming phase and an energy-releasing phase make up glycolysis.
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Answer:
1000 mM
Explanation:
Using V = -60 mV㏒₁₀[K/K'] where V = membrane potential = -60 mV, K = intracellular concentration = unknown and K' = extracellular concentration = 100 mM
So, V = -60 mV㏒₁₀[K/K']
-60 mV = -60 mV㏒₁₀[K/K']
dividing both sides by -60mV, we have
-60 mV/-60 mV = ㏒₁₀[K/K']
㏒₁₀[K/K'] = 1
taking antilogarithm of both sides, we have
[K/K'] = 10¹
multiplying both sides by K', we have
K = 10K'
K = 10 × 100 mM
K = 1000 mM
So, the intracellular Cl- concentration is 1000 mM
Answer:
Explanation:
The correlation between sea surface temperature and water vapor is that both are driven by seasonal changes. They both increase in the hemisphere during summer. Seasonal changes in water vapor are, however, more evident across the land, largely due to changes in land surface temperature.
<span>The discovery of thornless plants was made around the turn of the 20th century. To name one such thornless plant, particularly, the Blackberry plant, the deviation from the thorned blackberry canes were discovered in the United States. Since then, several different thornless blackberry varieties have been cultivated for fruit gardens.</span>