Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
I believe proteins would be the correct answer, but of course I just learnt this stuff 2 weeks ago. xD
<span>The population dynamics of the Warbler species differ from what's documented by Scott Sillett and colleagues one migration issues.
The Warbler species are non migratory species, while Scott Sillet and colleagues have been studying migratory species. The Warbler species were even taken to other islands, in some cases, in order to give them the </span>security of additional breeding populations, this because their population dynamics is not a migratory one. The studied species by Scott Sillet and colleagues, on the other hand, have migratory population dynamics: they pass their Summer time in <span>New Hampshire and and their Winter time in Jamaica.</span>
A protein kinase that is specific to the amino acids serine and threonine is known as a mitogen-activated protein kinase (MAPK or MAP kinase; also known as a serine/threonine-specific protein kinase).
<h3>Mitogen-activated protein kinase :</h3>
A small number of cell surface receptors can ultimately generate a large intracellular response due to activation of kinase cascades.
In order to trigger an appropriate physiological response, such as cellular proliferation, differentiation, development, inflammatory reactions, and death in mammalian cells, MAPK pathways relay, amplify, and integrate information from a variety of stimuli.
Tyrosine phosphorylation, specifically numerous tyrosines on each RTK in the dimer, is how cross-linking triggers the tyrosine kinase activity in these RTKs. The term "cross-phosphorylation" refers to this action.
The activation of a MAPKKKK or MAPKKK by stimulation of plasma membrane receptors is the initial stage of signal transduction. The MAPKKK then phosphorylates two serine or threonine residues in the S/T-X5-S/T (X is any amino acid) motif of its activation loop, activating a downstream MAPKK.
Learn more about MAPK here:
brainly.com/question/23449262
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