To solve the question we proceed as follows;
dividend/divisor=quotient
from above we can say that:
divisor=dividend/ quotient
=288/12
=24
The divisor is 24
The answer to Part A is 2 15/32
Let x be the amount of cocoa you use in the recipe.
then 4x is the amount of flour used, and 5x is the amount sugar used.
x+4x+5x= 550g
10x=550g
x=55g
So, you use 55g of cocoa, 220g of flour, and 275g of sugar.
hope this helps! :)
Answer:
71.6°
Step-by-step explanation:
=210s÷60s(1 minutes)
=3.5mins
=3.5mins×3%(=1min)
=10.5%
=100%-10.5%
=89.5%
=89.5%/100×80°
=71.6°
Hope this will help ya!
