Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
<span>Grab a coloring book. ...2. Make a "done" list instead of a "to-do" list. ...Build a "make life a little easier" toolkit. ...Save kind words so you can look back over them later. ...Let yourself cry. ...6. Make a gratitude list. ...<span>Volunteer at an animal shelter, play with friends' pets, or foster or adopt your own.</span></span>
A carcinogen is defined as an agent (e.g. chemical) that can increase the risk of cancer.
Exposure to the carcinogens present in tobacco smoke increases the risk of developing cancer.
It causes lung cancer.
Hope this helps!
