Complete question:
Which organisms are secondary consumers in a temperate coniferous forest? Select all that apply:
Answer:
The lynx and the wolf are the only secondary consumers on the list.
Explanation:
In the trophic web, the energy transference occurs when each organism feeds on the preceding link and is eaten by the following link.
The first ones are the autotroph organism or producer, such as a vegetable, that can synthesize organic matter from inorganic matter.
The following links are the consumers: herbivores are primary consumers and feed on producers. <u>Carnivores are secondary consumers and feed on herbivores</u>, and so on. The last links are the decomposers, microorganisms that act on dead animals degrading organic matter.
According to the definition of secondary consumers, among the animals on the list, we can assume that the lynx and the wolf are the only secondary consumers. They are both carnivores and feed on herbivores.
On the other hand, the moose and the elk, are both first consumers.
Answer:
This question is asking to identify the molecule being described.
The molecule is GLUCOSE
Explanation:
Photosynthesis is the process by which green plants make their food using energy from sunlight. This food, which happens to be the product of the photosynthetic process is GLUCOSE molecule. Glucose is the source of energy during cellular respiration for plants and animals as it is broken down to synthesize ATP.
The process of cellular respiration, which is carried out by virtually all living organisms make use of the GLUCOSE MOLECULE. The energy stored in the glucose molecule is converted to ATP in the mitochondria.
A plant without chlorophyll would not be able to photosynthesise because chlorophyll serves to absorb sunlight, which is used to break apart the bonds in water during photosynthesis. A plant that is unable to photosynthesise is not able to create glucose, hence it would likely die unless it was receiving glucose through another source. This is because the plant relies on the energy it gets from breaking down glucose for important internal functions.
