Answer: The steps are made of nitrogenous bases; deoxyribose sugars linked with phosphates.
Explanation: The rungs of the DNA are made of nitogenous bases (The nitrogenous bases are adenine (A), thymine (T), guanine (G) and cytosine (C) ) they are held together by weak hydrogen bonds.
The railings of the DNA are made of deoxyribose sugars which are alternating with phosphates. This part of the molecule is referred to as the "backbone".
Answer:
The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
Answer:
Cardiac output = 20 L/min
Explanation:
The cardiac output of a person refers to the volume of blood the heart pumps in a minute. The normal range for cardiac output is about 4 to 8 L/min. However, this can vary depending on the metabolic needs of the individual at any instant of time, for example, it is higher when exercising than when resting.
Cardiac output is calculated from the product of the stroke volume in liters/min and the heart rate in beats/min
Cardiac output = stroke volume * heart rate
For the individual who is running; stroke volume = 100 mL/beat or 0.1 L/beat
heart rate = 200 beats/min
Cardiac output =0.1 L/beat * 200 beats/min
Cardiac output = 20 L/min
Answer is B. You can tell that from the table.
Answer:
the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.
Explanation:
