Answer:
independent, dependent, control
Explanation:
The independent variable is the variable that you change. For example, if we were growing plants and wanted to see if more sun made them grow higher, you would change the amount of sun that each plant is exposed to.
The dependent variable is what you measure. This <em>depends</em> on the independent variable. So, in our plant experiment, the height of the plant is the dependent variable.
Control. The control is what stays the same. So in our plant experiment, the amount of water, type of plant, type of soil, and all of these things would stay the same to insure that the results are equal.
Answer:
The forests
Explanation:
Forests are so much more than a collection of trees. Forests are home to 80% of the world's terrestrial biodiversity. These ecosystems are complex webs of organisms that include plants, animals, fungi and bacteria. Forests take many forms, depending on their latitude, local soil, rainfall and prevailing temperatures.
Answer:
some plants have thorns some animals have spikes
Explanation:
Answer:
Diamond-
Physical identification characters:
Color- White or Colorless
Lusture - admantine
Streak - Colorkess
Habit - Hour glass structure
Hardness - 10
Cleavage- octaheadral
Composition- pure carbon
Specific gravity-3.5
Dolomite (CaMg(CO3)2
Color - Colorless or white
Hardness is between 3-4
Reacts with any acid
Gneiss
Light and dark strip or banding present alternatively
biotite , pyroxene have Mafic mineral shows dark banding
Quartz, Feldspar have Felsic mineral for light banding
High grade metmorphic rock which is formed due to regional metamorphism of lower grade rock
Chalk(CaCO3)
Color-White
Very fragile
Hardness-1
With acid gives effervescence.
Answer:
Carbohydrates
Explanation:
Carbohydrates are made up of carbon, hydrogen, and oxygen make up carbohydrates. These biomolecules are the primary sources of energy of living things, including humans. They are found in living organisms in the form of sugars, fibers, and starches. There are different types of carbohydrates like monosaccharides, disaccharades, and polysaccharide.
