Answer:
Racoons aren't decomposers.
Explanation:
A Racoon is an animal that scavenges for it's food. It may go in trash cans, or boldly inside a person's house. If being honest, they'd eat just about anything, so they're omnivores.
Answer:
On Ed I remember it being B
Explanation:
Because I got it right on Ed
Answer:
A
Explanation:
pH value of these kind solution in 7
A field habitat vegetated by grass and other non-woody plants (grasslands) is known as a meadow. They are of ecological benefit as they are open, sunny regions, which fascinate and support fauna and flora that could not survive in other conditions.
In the given case, when a fungus colonizes the meadow and destructs the majority of its vegetation, which comprises species of small shrubs and grasses, then this may result in the decline of herbivore species due to lack of vegetation on which they survive, which will eventually result in the reduction of carnivore species, as they feed on herbivores.
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
