Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
B!
A. It could be bad if I cannot be eliminated, but if it is good stress we do not want it to be eliminated.
B. Correct! Not having a productive end is not good.
C. Feeling good is usually a good thing.
D. This is almost always a good thing.
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True, an expecting mother's STI can put the life of the unborn baby at risk.
STI stands for sexually transmitted infections, such as HIV and hepatitis B. Both of those can affect an unborn baby if the mother has it. The risks of every unborn baby vary. One risk could be death, blood infections, deafness, or blindness.
