Roots because you eat the part that comes from under the ground which makes it a root<span />
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
Answer:
As the definition of health education suggests, the primary role of the health education specialist is to facilitate the learning process and help the individual or community to make informed decisions about health/ disease issues.
Hope this helped :))))
Answer:
Because the child has experienced neglect or abuse, the child may be in the custody of local authorities. Or the parents have gotten hurt or in trouble.