Answer:
Chemical contaminants can be present in foods mainly as a result of the use of agrochemicals, such as residues of pesticides and veterinary drugs, contamination from environmental sources (water, air or soil pollution), cross-contamination or formation during food processing, migration from food packaging materials, ...
Chemical contamination occurs when food is contaminated by chemicals. ... Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
the first one
Explanation:
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You usually start off with twenty baby teeth. If she is losing four each year you would divide the amount of baby teeth by four:
20/4=5
So she lost all her teeth by Five years of age.
PS. which is quite young!
Hyperglycemia is consistent with the said disease.
The two test indicators that are most frequently utilized to determine a diagnosis of acute pancreatitis are serum amylase and lipase. Hyperglycemia, a raised serum bilirubin level, and an elevated white blood cell count are all possible conditions.
The medical term for elevated blood sugar is hyperglycemia (blood sugar). When the body doesn't produce enough insulin or uses it improperly, high blood sugar results. If you don't address hyperglycemia, it can become a significant issue, therefore it's critical to do so as soon as you see it.
Ketoacidosis, often known as a diabetic coma, might develop if hyperglycemia is not treated.
Here is another question with an answer similar to this about Hyperglycemia: brainly.com/question/12972594
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