the respiration in human start from breathing.the oxygen is inhale and passes through larynx and reaches upto trachea and it goes in the bronchus.it is also divided into bronchoioles. it leads into lung
the bronchoioles that enter in the lung lead to small air sac called alveoli and it exchange gases and here exchange of gas occur and carbon dioxide is transported back to nostril through same passage and the canbondioxie is exhaled.in this way the process of respiration is completed
hope this helped..
The author assumes that the question can be answered by applying principles of anatomy, physics and evolutionary biology. First reason he suggests is that cats are small and they have a favourable mass-surface area ratio. Next, he suggests that cats have soft tissues that absorb the shock and they land on all four limbs, dividing the shock. This is because of their body shape and its centre of gravity. He says that felines have this kind of body structure (that canines lack) because years of falling from trees etc. has evolved their body in this way.
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
A food chain can usually sustain no more than six energy transfers before all the energy is used up. And so less energy is transferred at each level of the food chain so the biomass gets smaller.
