Answer:
a) Moist gangrene
Explanation:
Gangrene is the death of body tissue due to insufficient blood supply in a particular region or bacterial infection. The disease is most common in the extremities of the body, including feet, toes, arms and legs, but can also occur in muscles and internal organs.
There are two types of gagrena, dry and moist. Moist gangrene refers to gangrene tissue where there is bacterial infection. Swelling, sores with no demarcation line, unpleasant odor, blisters and "wet" appearance are common in cases of wet gangrene. It usually develops after severe burns, frostbite, or injury. It also often occurs when people with diabetes have foot or toe sores. Moist gangrene should be treated immediately as it spreads quickly and can be fatal.
The symptoms presented by the patient, exposed in the question, show that they are experiencing a case of moist gangrene.
I believe it’s C but I’m not sure .
Answer:
Options <em>A, B and C</em> are correct.
Explanation:
A. Nutrition impacts memory when people are on the diet for three months
This option is correct because it was found that being on a high- protein or high-fiber diet for three months resulted in a significant improvement on memory performance tests. Note that "significant" here refers to statistical significance- which means the result is not due to random chance.
B. Nutrition has a bigger impact on memory when people are on the diet for three months than when they are on the diet for one month
This option is correct because when subjects were on a month long diet of either a standard diet, high- protein or high-fiber diet, it was found that memory performance is somewhat better for the high-protein and high-fiber groups than for the control group, but the effect of nutrition is not statistically significant. This means that the subjects on the high-protein and high-fiber groups did not conclusively do better on memory tests, and the result could be attributed to chance or other extraneous factors.
On the other hand, when subjects were on a high- protein or high-fiber diet for three months, it resulted in a significant improvement on memory performance tests- which means the result was not due to random chance.
C. There is not sufficient evidence to conclude that nutrition impacts memory when people are on the diet for one month
This option is correct because as stated above, it was found that memory performance is somewhat better for the high-protein and high-fiber groups than for the control group, but the effect of nutrition was not statistically significant- which means the results could be attributed to chance.
The labs the nurse should monitor during the first 48 hours post-operative phase are
- Heart rate
- blood pressure
- Capillary refill time
<h3>What is hip arthroplasty?</h3>
Hip arthroplasty simply refers to hip replacement surgery involving surgical procedure in which the hip joint is replaced by a prosthetic implant
So therefore, the labs the nurse should monitor during the first 48 hours post-operative phase are heart rate, blood pressure and capillary refill time
Learn more about nurse/medical assistant care after surgery:
brainly.com/question/24331637
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