Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
Answer:
The article is not reflecting current knowledge.
Explanation:
Rick Potts had explained some thing which has already been established and published several years back by various scientist, researchers, biologist, ecologists and geologist.
Re publishing something again will not bring laurel to Pott, instead his article would not be considered a suitable article for reference.
Also , if Pott would have published any thing that talks of a way ahead of those previous publication, even then his article could be referred.
Answer:
Incisors: 1. These teeth help in biting the food. 2. They are total 8 in number- four in each jaw. Canines: 1. These teeth help in tearing the food. 2. They are total 4 in number- 2 in each jaw.
A. External sex organs form
