Give me cinnamons toast crunch :(
Answer:
Heat opens up the cuticle, much the same way ammonia does chemically. This way some dyes will suggest covering your head or applying heat while the color sets. The extra heat, whether from your own head or an external source like a blow dryer or steamer, optimizes the dye's processing for stronger results.
Explanation:
- The cortex is the main body of the hair shaft - it contains natural moisture and color pigment, which is the translucent cuticle.
- The outer layer of the hair shaft, its cuticle, must be opened before permanent color can be deposited into the hair. Once the cuticle is open, the dye reacts with the inner portion of the hair, the cortex, to deposit or remove the color.
When cooking fried white cheddar bites, shake the fryer basket at the 2-3 minute mark on the timer.
<h3>
What distinguishes cheddar from white cheddar?</h3>
- When comparing white and yellow cheddar that is the same age*, there is no discernible flavor difference; the annatto food coloring is the sole variation.
- Cheddar cheese that has not been naturally coloured orange is referred to as "white cheddar cheese." White cheddar and orange cheddar are identical in flavor and texture.
- Although many people mistakenly believe that white cheddar and mozzarella are interchangeable, they are not! Italian cheese known as mozzarella is coveted for its chewy and soft texture.
- This sort of cheese is often made from the milk of water buffaloes and is white in color.
To learn more about the cheese, refer to the following link:
brainly.com/question/505632
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true because at that age they should already know the basic shapes
