Answer:
The incidence of mid-digital hair will not change because it offers no selective advantage or disadvantage.
Explanation:
The traits of an organism are determined by the genes of an organism.
In the given question, the trait is the hair growth on the middle digit or finger which is passed on to the generation but in some, it is expressed and in some, it is not.
This trait does not provide any benefit to the humans neither they are disadvantageous and thus is the neutral trait. Therefore, this trait will not change over time.
Thus, the selected option is correct.
Answer:
- <u>The hours are the independent variable.</u>
- <u>The wages/wk earned are ( $11/hr )x( hrs worked )
. This is the dependent variable ( depends on hours worked )
.</u>
- <u>The domain is 0 to 30
</u>
- <u>The range is 0 to 330
</u>
Explanation:
<em>The hours are the independent variable and should be plotted on the x-axis
.</em>
<em>The wages/wk earned are ( $11/hr )x( hrs worked )
. This is the dependent variable ( depends on hours worked ) and should be plotted on the y-axis
</em>
<em>---------------
</em>
<em>Let +W+ = wages/wk earned
</em>
<em></em>
<em>Let +h+ = hours/wk worked
</em>
<em>The equation is:
</em>
<em>+W+=+11h+
</em>
<em>The domain is 0 to 30
</em>
<em>( no hrs worked to 30 hrs worked )
</em>
<em>The range is 0 to 330
</em>
<em>( no wages eared to +11%2A30+=+330+ earned )</em>
Answer:
DNA REPLICATES
Explanation:
During G1 phase, the cell grows in size and synthesizes mRNA and protein that are required for DNA synthesis. Once the required proteins and growth are complete, the cell enters the next phase of the cell cycle, S phase.
The correct answer is E.coli.
Eating undercooked meat puts you at a great risk of getting food-borne diseases, which are caused by pathogen microorganisms. One of the most common food-borne diseases from under-cooked beef is E.coli. The most common symptoms of E.coli are vomiting, diarrhoea and stomach cramps.
