Sternal angle marks the joint between the sternum and the 2nd rib.
Option E.
<h3><u>Explanation:</u></h3>
Sternum is the breast bone which is a dorsi ventrally flattened bone present in thorax of human. It gives the support for the ribs where the ribs join. A sternum has three parts - Manubrium sterni, body of sternum and the xyphoid process.
The sternum has attachments of a total of 10 ribs and clavicle. The clavicle and the first rib joins in the Manubrium sterni, and the 3rd to 10th rib joins in the body of sternum. The 2nd rib joins in a facet which is partly in Manubrium sterni and partly in body of sternum. This place id also called the sternal angle. So the sternal angle marks the joint of 2nd rib to sternum.
Answer:
: any of a series of chemical reactions in photosynthesis not requiring the presence of light and involving the reduction of carbon dioxide to form carbohydrate especially : calvin cycle.
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
I think c is the correct answer
to rech the sunlight for food or nurishments
